These are by far the best stuffed cabbage rolls you'll ever try: Roy Yerushalmi prepares Turkish Lahana Dolamasi, Black Sea-style, with heaps of dried mint, isot, olive oil, and a touch of sour summer fruits
Stuffed zucchini is a classic dish from the East Mediterranean cuisine. Food writer Roy Yerushalmi shares his version, combining a Sephardic touch with Turkish flavors from the black sea
